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food service supervisor

  • Kelowna, BC, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Relocation costs covered by employer
  • Willing to relocate
  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
More about this job

Responsibilities

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Estimate supplies and costs, maintain operational records, ensure food and service quality, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a fast-paced, physically demanding environment and requires working under pressure and standing for extended periods.

Skills

  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation Coordination
  • Sanitation
  • Food Safety
  • Inventory Management
  • Cost Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Recordkeeping
  • Restaurant Operations

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant
  • Food Service
  • Staff Supervision
  • Staff Training
  • Work Schedules
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Safety Procedures
  • Ingredient Estimation
  • Supply Estimation
  • Budgeting
  • Cost Estimates
  • Quality Control
  • Customer Complaints
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Fast-Paced Environment
  • Physically Demanding Work

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