Closed listing
baker
- New Westminster, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Cuisine specialties
- Mexican
- Desserts and pastries
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Client focus
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Participates in a government or community program or initiative that supports Indigenous people
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
The baker is responsible for preparing doughs, batters, and icings for various baked goods according to recipes. They also manage production schedules, inventory, and the merchandising of products while ensuring quality standards are met.
Requirements
Candidates must have a high school graduation certificate and between 3 to 5 years of experience. Proficiency in English and specialization in Mexican food and desserts is required.
Skills
- Dough Preparation
- Baking
- Cake Decoration
- Production Scheduling
- Inventory Management
- Merchandising
- Mexican Cuisine
- Pastry Arts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
- Hospitality
Keywords
- Baking
- Dough
- Pastries
- Mexican Food
- Production Scheduling
- Inventory Control
- Merchandising
- Food and Beverage Manufacturing
- Desserts
- Cakes