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Added 13 mins ago
HM
Family Practitioner/General Practitioner
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Kelowna, BC
- Full-time
…designed space with 2 large offices, 4 exam rooms and a large kitchen…
Added 13 mins ago
HM
Family Practitioner/General Practitioner
Health Match BC
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…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 13 mins ago
HM
Family Practitioner/General Practitioner
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Added 13 mins ago
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PARC Retirement Living

Chef de Partie (Full-Time)

Kelowna, BC, V1W 1J5, Canada

Permanent, Full-Time (30-40 hrs) | Schedule: Tuesday - Saturday | Shift: 11:00am - 7:00pm | Hourly Rate: $30.15 - $32.21 · Full-time

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Job details

Pay: Permanent, Full-Time (30-40 hrs) | Schedule: Tuesday - Saturday | Shift: 11:00am - 7:00pm | Hourly Rate: $30.15 - $32.21
Job type: Full-time
Posting language: English
Posted: Oct 5, 2026

Original job description

Permanent, Full-Time (30-40 hrs) | Schedule: Tuesday - Saturday | Shift: 11:00am - 7:00pm | Hourly Rate: $30.15 - $32.21

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Cristalina PARC team in Kelowna.

Welcome to Cristalina PARC

PARC communities are inspiring spaces, where our residents come, not just to live – but to live comfortably, and engage with a vibrant community of like-minded people.

In the heart of the vibrant Pandosy Village, Cristalina – PARC’s newest community – is in full bloom. Just one block from Lake Okanagan, the residence has 133 gorgeously appointed suites. This modern, sustainably designed nine-storey building is purpose-made for independent living, with vitality and social connection built right in. Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a glass of fine wine.

As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:

Creating an incredible dining experience for our residents and guests.
Helping prepare meals according to our established menus – with close attention to artistic plating, proper portions and safe food-handling procedures.
Maintaining a clean kitchen and work space.
Receiving deliveries and safely storing, labelling, and rotating food to prevent spoilage.
Providing creative input on regular and special-event menus.
Supporting the Executive Chef by stepping in to lead the culinary team as needed and conducting kitchen audits.
Assisting kitchen cleaning, including equipment, countertops, and the beverage centre.
Monitoring resident satisfaction by talking with residents in the dining room.

The perks of PARC Hospitality

Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
Flexible hours and location. We’re open to scheduling when and where it works for you – with guaranteed shifts every week. PARC has five great locations across the Lower Mainland.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
High-value benefits. We offer Extended Health, Vision, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus: birthdays off with pay, parental top-ups and much more!

It takes a special kind of person to work here – does this sound like you?

You’re upbeat and positive; bringing great energy wherever you go.
You’re ready to hit the ground running in a fast-paced team environment, managing high-stress situations and competing priorities.
You’re a skilled leader, an excellent communicator, and a customer-service star.
You have a culinary diploma or equivalent, plus at least two years of experience in a similar position. Red Seal training and certification are strong assets, too.
You have your Food Safe Level 1 and WHMIS certifications. CPR and First Aid certification would be a bonus.
You have a flair for creative food preparation, and experience with portion control, menus and the use of commercial kitchen equipment.
You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.

At PARC Retirement Living we require a Criminal Record Check, and a TB test within the first month of employment.

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More about this job

Responsibilities

The Chef de Partie is responsible for preparing high-quality meals while ensuring artistic plating, proper portion control, and strict adherence to food safety standards. They also support the Executive Chef in kitchen operations, including inventory management, equipment cleaning, and providing creative input for menus.

Requirements

Candidates must possess a culinary diploma or equivalent with at least two years of relevant experience, along with Food Safe Level 1 and WHMIS certifications. Strong leadership, communication skills, and a positive attitude are essential for working in this fast-paced, senior-living environment.

Skills

Culinary Arts
Food Preparation
Artistic Plating
Portion Control
Safe Food Handling
Kitchen Maintenance
Inventory Management
Menu Development
Team Leadership
Communication
Customer Service
Commercial Kitchen Equipment Operation

Benefits

Extended Health Insurance
Vision Insurance
Dental Insurance
Life Insurance
AD&D Insurance
Disability Insurance
Employee Assistance Program
Paid Birthdays Off
Parental Top-ups
Subsidized Meals and Beverages

Visa sponsorship

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Keywords

Chef de Partie
Culinary
Food and Beverage
Senior Living
Food Safe Level 1
WHMIS
Red Seal
Commercial Kitchen
Inventory Rotation
Kitchen Audits
Menu Planning
Hospitality
Meal Preparation
Food Safety
Customer Satisfaction

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