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Added 3 mins ago
Registered Nurse (N2) - AS6 Medicine Clinical Teaching Unit - Repost
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Winnipeg, MB
Full-time
Under the general supervision of the Manager Health Services, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the REGISTERED…
Added 3 mins ago
Business Development Partner
Sun Life Québec
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Full-time
…by supporting them in building a holistic financial services practice that includes life and health insurance and wealth products. You’ll report to the District Manager (DM) and collaborate…
Added 3 mins ago
Business Development Partner
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Added 4 mins ago
Senior Writer, CBC Gem (English Services)
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Added 4 mins ago
Dietetics Program Assistant
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$4,314 to $4,532 CAD / month
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Added 4 mins ago
Hourly Restaurant and Amusement Service Supervisor
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Added 18 mins ago
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Added 31 mins ago
Manager, Tax
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Added 31 mins ago
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Added 31 mins ago
Senior Planner/ Scheduler - Heavy Civil
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…Impact Report, highlighting how we're putting our values into practice in areas such as the climate & environment, inclusive diversity, indigenous relations, and health and…
Added 31 mins ago
Senior Writer, CBC Gem (English Services)
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Working under the supervision of the Manager, CBC Gem Merchandising, you will write text copy that appears throughout CBC Gem including (but not limited to) short and long series…
Added 31 mins ago
Licensed Practical Nurse (LPN) - 2E Respiratory Long Term Vent
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Added 31 mins ago
Clinical Research Project Manager
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Added 33 mins ago
GIS Analyst
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Added 33 mins ago
Parssy Program Coordinator
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Added 33 mins ago
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Added 48 mins ago
Warehouse Person
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Added 49 mins ago
Senior PSP Strategy Advisor
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Added 49 mins ago
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Added 1 hour ago
Business Development Manager - Vancouver
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Added 1 hour ago
Warehouse Person
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…of 14-shifts on and 14-shifts off. Reporting to the Project Manager or designate, the successful candidate will be responsible for the receipt, secure storage, and proper issue of materials…
Added 1 hour ago
Quality Engineer II (Mainframe)
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Added 1 hour ago
Construction & Project Manager
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Full-time
Career Posting - Construction Project Manager

Paris Baguette UK

Baker

Toronto, ON, Canada

Job type: Part-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Sep 23, 2026

Apply About employer

Applications open in a new tab.

Original job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

What We Are Hungry For

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

Knowledge And Responsibilities

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

What You Need To Have

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Stellar customer service, both internally and externally
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet Benefits

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees

Apply About employer

More about this job

Responsibilities

Prepare and bake breads, pastries, donuts, and desserts, including scaling and shaping dough, decorating products, and carrying out kitchen production tasks. Maintain food safety and sanitation standards, organize and monitor supplies, report equipment issues, and complete production, usage, and waste records.

Requirements

Candidates should understand food production, baking techniques, sanitation, food safety, food labeling, nutrition, and quality practices; a food handler’s certificate is preferred, and a confectionery or food-related major is recommended. Strong communication, teamwork, multitasking, customer service, and the ability to work effectively with diverse teams are also expected.

Skills

Baking
Pastry Decoration
Dough Scaling and Shaping
Food Preparation
Food Safety
Sanitation
Kitchen Cleanliness
Production Planning
Inventory Management
Quality Control
Recordkeeping
Time Management
Multitasking
Communication
Teamwork
Customer Service

Benefits

Flexible Work Schedule
Competitive Compensation
Discounted Meals During Shifts
Free Birthday Cake
Medical Benefits
Dental Benefits
Vision Benefits

Visa sponsorship

Not detected in the job text

Keywords

Baking
Pastry
Bread Production
Donut Frying
Dessert Preparation
Dough Scaling
Dough Shaping
Food Production
Food Safety
Food Sanitation
Food Microbiology
Food Labeling
Nutrition
FDA
Food Handler’s Certificate
Quality Program
Kitchen Operations
Inventory Management
Production Records
Waste Tracking
Customer Service
Teamwork
Confectionery

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