Full-time jobs in Canada (378,653 jobs)

Explore full-time jobs across Canada. Choose a location and read the full job details.

378,653 listings · 47,233 employers Counted Nov 9, 2026. How we count

About these jobs

Employers hiring include Walmart Canada (9,048 listings), Health Match BC (3,925 listings), Walmart (2,916 listings).

Common roles: Project manager, Sales representative, Cook.

66,644 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	24.00	39,001
CAD / year	80,000.00	25,314
CAD / month	5,317.00	693
USD / year	127,000.00	223
CAD / week	1,530.00	77
CAD / day	360.00	44
USD / hour	22.00	28
GBP / year	40,000.00	13
EUR / year	68,000.00	11
USD / month	4,000.00	11

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 1% remote, 16% hybrid, 82% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Full-time jobs in Canada

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Paris Baguette

Baker

Newmarket, ON, Canada
1250 Davis Drive, Newmarket, Ontario, ON, L3Y 8T3, Canada

Full-time · Part-time

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Applications open in a new tab.

Job details

Job type: Full-time · Part-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Stellar customer service, both internally and externally
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees

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More about this job

Responsibilities

The baker is responsible for preparing, scaling, and shaping various breads and pastries while maintaining high standards of kitchen cleanliness and safety. They must also manage ingredient inventory, monitor equipment performance, and complete production and waste reports.

Requirements

Candidates should have a background in confectionery or food production and possess strong knowledge of food safety and sanitation practices. A Food Handler’s Certificate is preferred, along with the ability to work collaboratively in a fast-paced team environment.

Skills

Baking
Food preparation
Sanitization
Food safety
Decorating
Kitchen operations
Inventory management
Teamwork
Communication
Multi-tasking
Customer service
Emotional intelligence
Quality control
Food microbiology
Production planning

Benefits

Flexible work schedule
Competitive compensation
Discounted meals
Free birthday cake
Medical benefits
Dental benefits
Vision benefits

Visa sponsorship

Not detected in the job text

Keywords

Baker
Bakery
Cafe
Food production
Sanitization
Food safety
FDA
Confectionery
Food Handler's Certificate
Kitchen operations
Baking recipes
Dough conditioner
Inventory management
Production reporting
Customer service
Teamwork
Brand ambassador
Food microbiology
Pastry decoration
Quality control

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