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Added 8 mins ago
TH
Merchandising Associate: Part Time (TEMP)- COQUITLAM
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Coquitlam, BC
- Part-time
Reports to Merchandising Execution Supervisor (MEAS)
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Added 23 mins ago
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Process Plant Operator, Fixed-Term Contract
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Grounds Maintenance Supervisor- Winter-Full Time
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Terrain Park Supervisor- Winter- Full Time
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Added 23 mins ago
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Operations Supervisor
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Our Industrial Services team out of Dartmouth is hiring an Operations Supervisor. The Operations Supervisor will be reporting directly to the Operations Manager, the Operations Supervisor…
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Field Operations Supervisor, Service - Edmonton
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Facility Operator (AWW)
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Added 23 mins ago
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Store Crew
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- $18.25 CAD / hour
- Full-time
- Part-time
Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions…
Added 23 mins ago
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Sandwich/Salad Prep
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- $17.95 CAD / hour
- Full-time
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Informs supervisor when equipment is not working
Added 23 mins ago
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Store Crew
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- $16.4 CAD / hour
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Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions…
Added 23 mins ago
PB
Cake Team Member
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Inform supervisor when equipment is not working properly and
Added 38 mins ago
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Driver-Class 1 or 3 License
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Financial Assistant
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…fellowships, awards, and operating accounts for approval by the supervisor. Acts as a resource and provides assistance to students, faculty, administrators, staff and external agencies’…
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Added 53 mins ago
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Added 53 mins ago
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Accounts Analyst, Jordan's Principle
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Added 53 mins ago
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Added 53 mins ago
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Added 53 mins ago
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Steam Plant Operator I (Temporary)
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Paris Baguette

Cake Team Member

Newmarket, ON, Canada
1250 Davis Drive, Newmarket, Ontario, ON, L3Y 8T3, Canada

Full-time · Part-time

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Job details

Job type: Full-time · Part-time
Apply by: Nov 18, 2026
Posting language: English
Posted: Oct 19, 2026

Original job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new cakers
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees

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More about this job

Responsibilities

The Cake Team Member is responsible for the scaling, decorating, and production of all desserts, pastries, and cakes while maintaining a clean and organized workstation. They must ensure that the cake display is presentable for customers and manage food supplies and equipment effectively.

Requirements

Candidates should have knowledge of food production techniques, food safety, and sanitization practices. A background in confectionery or food studies is recommended, along with strong communication and teamwork skills.

Skills

Cake decorating
Food production
Sanitization
Time management
Organization
Food safety
Multi-tasking
Teamwork
Communication
Emotional intelligence
Food microbiology
Food labeling
Recipe knowledge
Inventory management

Benefits

Flexible work schedule
Competitive compensation
Discounted meals
Free birthday cake
Medical benefits
Dental benefits
Vision benefits

Visa sponsorship

Not detected in the job text

Keywords

Cake decorating
Bakery
Confectionery
Food safety
Food handler's certificate
Sanitization
Food production
Pastry
Desserts
Inventory management
Customer service
Team collaboration
Brand ambassador
FDA
Food microbiology

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