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Added 8 mins ago
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Paris Baguette

District Production Manager (Canada)

Vancouver, BC, Canada

$65,000 to $70,000 CAD / year · Full-time

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Job details

Pay: $65,000 to $70,000 CAD / year
Job type: Full-time
Apply by: Nov 22, 2026
Posting language: English
Posted: Oct 23, 2026

Original job description

Reports to: Director of Food Production

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store’s sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience.

KNOWLEDGE AND RESPONSIBILITIES

Supervise the entire store staffs in a region
Recruit and hire staff for any open position at stores
Plan, direct, and manage time and schedule of production staffs of stores
Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction.
Set purchasing planning
Check and improve the process and facility
Evaluate sanitary compliance by individual staff in factory/store
Evaluate sanitary level in factory/store
Check the local sanitation related law and regulation, and reflect this to the business rules/process
Monitor the Health Inspection standards compliance
Oversees and find the content unsuitable for the store sanitation
Establishment of joint measures to improve the sanitary level with production field manager
Assess the sanitary improvement activities and feedback
Evaluate the quality of products produced in stores
Improvements training
Prepare a report on new product launching
New product related training
Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.)
Report products for defects
Calculate and report the product cost
Manage and report personnel expenses of production specialists
Other duties may be assigned

WHAT YOU NEED TO HAVE

Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School).
Minimum of 5 years of relevant experience (Bakery/Café experience preferred)
Knowledge on food producing processes, sanitation, and quality programs
Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures
Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge
Skills in root cause analysis, problem solving, ability in applying technical principles to project management
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

SWEET BENEFITS

Competitive compensation
Free Cake for your Birthday
Medical, Dental, Vision benefits
401K Retirement Plan
Paid time off, paid Holidays
High Performance Culture

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More about this job

Responsibilities

The District Production Manager oversees sanitation, quality assurance, and production processes across multiple bakery café locations. They are responsible for training staff, managing schedules, and ensuring compliance with health and safety regulations.

Requirements

Candidates must have at least 5 years of relevant bakery or café experience and a culinary educational background. Strong leadership skills and deep knowledge of food safety standards like HACCP and GMP are required.

Skills

Food manufacturing
Quality assurance
Bakery operations
Food production management
Training & team leadership
Multi-unit operations
Food safety & sanitation
HACCP principles
ISO 9000
Root cause analysis
Problem solving
Project management
Emotional intelligence
Regulatory compliance
Food microbiology

Benefits

Competitive compensation
Free cake for your birthday
Medical benefits
Dental benefits
Vision benefits
401k retirement plan
Paid time off
Paid holidays

Visa sponsorship

Not detected in the job text

Keywords

Food Manufacturing
Quality Assurance
Bakery Operations
Food Production Management
HACCP
ISO 9000
Sanitation
Food Microbiology
GMP
Multi-unit Management
Culinary
Regulatory Compliance
Root Cause Analysis
Project Management
Team Leadership
Staff Training
Product Costing
Health Inspection
Brand Ambassador
Emotional Intelligence

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