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Paris Baguette

Team Leader

Bloor Street West, Toronto, ON, M5S 2W7, Canada

$19 to $20 CAD / hour · Full-time

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Job details

Pay: $19 to $20 CAD / hour
Job type: Full-time
Apply by: Dec 2, 2026
Experience: At least 1-2 years of food handling/store experience inside a
Posting language: English
Posted: Sep 18, 2026

Original job description

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

The Team Leader is responsible for directing other team members (in addition to their regular duties) to run the store efficiently by being able to divide up duties and enforce them. Also this role is responsible for knowing how to prep all beverages, stocking merchandise for the next business day, and operating all machines that the store uses. Our Team Leader is the face of Paris Baguette; they provide friendly, fast, accommodating service to our customers. Our customers can range from grabbing a pastry and coffee in the morning to enjoying a hot sandwich inside our café style bakeries. We take pride in our work and in our products. This includes the responsibility of keeping all spaces inside Paris Baguette clean to working our POS system to enter in customer orders.

KNOWLEDGE AND RESPONSIBILITIES

Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
Delegating the duties between crew members on the floor and assigning the duties to be carried out
Checking on the crew to make sure said duties are completed
Enter in the customer’s order in the POS and know how to use the POS system in place
Work and thrive in a team-work environment
Adhere to food safety guidelines
Make beverages on the basis and demand during operating business hours and prepare coffee
Always keep all areas of the store clean while operating during business hours
Refill and organize all pasties and beverages on display
Help unload deliveries (up to twice a week)
Handle catering orders
For Opening Shifts: Cleaning all tabletops, turning on all lights, TVs, radios and drink displays
For Closing Shifts: Cleaning all tabletops, preparing the drinks for next business day, sanitization processes, turning off all machines, powering off all computers and turning off all lights, TVs and radios

HAT YOU NEED TO HAVE

At least 1-2 years of food handling/store experience inside a Paris Baguette retail store
High School Diploma/GED or some college, preferred
Current ServSafe certification, ServSafe instructor certificate or ability to become certified, preferred
Positive and passionate attitude
High sense of integrity and ownership
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
Basic math skills (add, subtract, multiply, divide).
Time management, ability to prioritize and follow direction.
Adherence to food safety guidelines.
Able to lift up to 25 lbs.
Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.

SWEET BENEFITS

Competitive compensation
Free Cake for your Birthday
Eligible for tips upon completion of training!
Medical, Dental, Vision benefits
401K Retirement Plan
Paid time off, paid Holidays
High Performance Culture

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More about this job

Responsibilities

The Team Leader is responsible for directing crew members to ensure efficient store operations and maintaining high standards of customer service. They also manage daily tasks such as beverage preparation, inventory stocking, POS operation, and store cleanliness.

Requirements

Candidates should have 1-2 years of food handling or retail experience and possess strong leadership and communication skills. A high school diploma or GED is preferred, along with a current ServSafe certification.

Skills

Customer service
Leadership
Cash handling
Food safety
Team management
POS systems
Beverage preparation
Inventory management
Time management
Math skills
Catering management
Sanitization
Delegation

Benefits

Competitive compensation
Free cake for your birthday
Tips
Medical benefits
Dental benefits
Vision benefits
401k retirement plan
Paid time off
Paid holidays

Visa sponsorship

Not detected in the job text

Keywords

Bakery
Cafe
Team Leader
Food Handling
Retail
ServSafe
POS
Toast
Customer Service
Inventory
Catering
Sanitization
Cash Handling
Leadership
Operations

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