Stewarding Supervisor
- Toronto, ON, Canada
Salary Range: $48,000 ~ $58,000 · Full-time
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Job details
- Pay
- Salary Range: $48,000 ~ $58,000
- Job type
- Full-time
- Apply by
- Experience
- At least 2 years' experience as a stewarding supervisor role
- Posting language
- English
- Posted
Original job description
Organization- Park Hyatt Toronto
Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.
Why should you work at the Park Hyatt Toronto?
About the Role – Stewarding Supervisor
Salary Range: $48,000 ~ $58,000
Stewarding Supervisor is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food-processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.
Some of the responsibilities include:
All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.
Why should you work at the Park Hyatt Toronto?
- Complimentary meal during shift
- Paid medical days and paid personal days
- Employer RRSP Matching Contributions
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Extended Health and Dental benefits for you and your dependents 30 days after joining
- Tuition reimbursement program
- 2023, 2024 and 2025 Great Place to Work Certified
About the Role – Stewarding Supervisor
Salary Range: $48,000 ~ $58,000
Stewarding Supervisor is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food-processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running.
Some of the responsibilities include:
- Supervise the duties of all stewarding department employees, facilities.
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with event services team by transporting and ensuring adequate set ups and equipment.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
- Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the daily basis
- Assist in the location, movement and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Work closely with the Chef, Event Services and F&B Manager to anticipate guest needs.
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reduce breakage of China and Glassware.
- Supervises employees’ ability to follow loss prevention policies to prevent accidents.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with food handling and sanitation standards.
- Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
- Ability to work well under pressure in a fast-paced environment.
- Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
- Achieves and exceeds goals including performance goals, team goals, etc.
- Celebrates successes by publicly recognizing the contributions of team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.
- Carry out any other reasonable task set by the Hotel’s Management.
- At least 2 years' experience as a stewarding supervisor role
- Service focused personality is essential
- Must have a flexible schedule, be highly motivated and quality driven
- Detail oriented yet able to excel while multi-tasking
- Able to accept responsibility and lead by example
- Computer skills as well as familiar with Microsoft Word, Excel, PowerPoint, and Outlook.
- Excellent communication skills
- Working in an unionized environment is an asset
- Hotel/Convention Steward experience is an asset
- Must be able to lift up to 50-lbs
- Constant walking & standing
- Frequent lifting, crouching/bending/stooping/kneeling
- Occasional ascending or descending stairs and ramps; pushing and pulling
- Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
More about this job
Responsibilities
Supervise the stewarding team and ensure food-processing, back-of-house, and dish room areas meet cleanliness, hygiene, and food-handling standards. Coordinate equipment, supplies, banquet setups, and support for kitchen and event teams while maintaining safe operations and developing team performance.
Requirements
At least two years of experience in a stewarding supervisor role is required, along with a service-focused personality, flexibility, attention to detail, leadership, and strong communication skills. Computer proficiency, including Microsoft Office, is required; unionized-environment and hotel or convention stewarding experience are assets, and the role requires the ability to perform physically demanding tasks, including lifting up to 50 pounds.
Skills
- Stewarding Team Supervision
- Sanitation and Hygiene
- Food Handling Standards
- Dish Room Operations
- Equipment Maintenance
- Chemical Safety
- Inventory and Stock Control
- Loss Prevention
- Team Leadership
- Communication
- Multitasking
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Outlook
Benefits
- Complimentary Meal During Shift
- Paid Medical Days
- Paid Personal Days
- Employer RRSP Matching Contributions
- Complimentary Hotel Nights and Discounts at Hyatt Properties
- Extended Health and Dental Benefits
- Tuition Reimbursement
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Stewarding
- Hospitality
- Food and Beverage
- Dish Room Operations
- Sanitation
- Hygiene
- Food Handling
- Back-of-House Cleaning
- Equipment Maintenance
- Chemical Safety
- Banquet Operations
- Event Services
- Inventory Control
- Operating Par Stocks
- Loss Prevention
- Team Leadership
- Standard Operating Procedures
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Microsoft Outlook
- Unionized Environment
- Hotel Operations