Food & Beverage Manager
- Vancouver, BC, Canada
$55,000 to $60,000 CAD / year · Temporary
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Job details
- Pay
- $55,000 to $60,000 CAD / year
- Job type
- Temporary
- Apply by
- Experience
- Minimum 3 years of Food & Beverage management experience
- Posting language
- English
- Posted
Original job description
Are you passionate about the Food & Beverage industry? This is an exciting opportunity to join an exceptional team at The Victor, one of Vancouver’s premier American Steak & Seafood restaurants.
About Us
Managed by Blau & Associates, The Victor is the signature dining destination at Parq Casino - Vancouver, offering a refined North American Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant bar featuring innovative cocktails, premium spirits, champagne, and an extensive wine list, The Victor delivers a vibrant dining experience overlooking False Creek and a 30,000-square-foot rooftop urban park.
Position Overview
The Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely with the Operations Manager, Executive Chef, and Food & Beverage Director, this role plays a key part in driving guest satisfaction, team performance, and financial success.
What We Offer
About Us
Managed by Blau & Associates, The Victor is the signature dining destination at Parq Casino - Vancouver, offering a refined North American Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant bar featuring innovative cocktails, premium spirits, champagne, and an extensive wine list, The Victor delivers a vibrant dining experience overlooking False Creek and a 30,000-square-foot rooftop urban park.
Position Overview
The Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely with the Operations Manager, Executive Chef, and Food & Beverage Director, this role plays a key part in driving guest satisfaction, team performance, and financial success.
What We Offer
- Comprehensive health, dental, and vision benefits
- Competitive salary plus gratuities
- Flexible work-life balance
- Paid vacation
- RRSP matching program
- Career growth and development opportunities
- Associate recognition events, including an annual holiday celebration
- Associate discounts throughout Parq Casino
- Lead and support Front of House and bar operations
- Recruit, train, coach, and develop team members
- Conduct performance management and ongoing staff development
- Manage scheduling, labor allocation, and resource planning
- Ensure service and quality standards are consistently achieved
- Handle guest concerns and resolve issues promptly and professionally
- Oversee inventory control, ordering, stock rotation, and supplier relationships
- Monitor cash handling procedures and financial controls
- Support budgeting, forecasting, and financial reporting
- Implement revenue-generating initiatives and cost-control measures
- Maintain compliance with licensing regulations and company policies
- Organize and support promotional activities and special events
- Foster clear communication between management and team members
- Minimum 3 years of Food & Beverage management experience
- Strong leadership, coaching, and team-building skills
- Extensive food and beverage knowledge with a solid understanding of restaurant operations
- Experience with catering, banquet, or group dining operations is an asset
- Ability to thrive in a high-volume, fast-paced environment
- Exceptional guest service and hospitality skills, including experience with VIP clientele
- Strong organizational, administrative, and communication abilities
- Proficiency in scheduling, payroll, inventory management, ordering, and reporting
- Serving It Right certification
- Flexibility to work evenings, weekends, holidays, and extended shifts as required
More about this job
Responsibilities
Lead Front of House and bar operations, including team recruitment, training, performance management, scheduling, and service quality. Oversee guest concerns, inventory, financial controls, budgeting, revenue initiatives, compliance, promotions, and events while coordinating with restaurant leadership.
Requirements
Requires at least three years of Food and Beverage management experience, strong leadership and hospitality skills, and extensive knowledge of food, beverage, and restaurant operations. Catering or group dining experience is an asset; candidates must have Serving It Right certification and be available for evenings, weekends, holidays, and extended shifts.
Skills
- Front Of House Operations
- Food And Beverage Management
- Leadership
- Coaching And Team Development
- Performance Management
- Scheduling
- Labor Allocation
- Guest Service
- Inventory Management
- Ordering
- Supplier Relations
- Cash Handling
- Budgeting And Forecasting
- Financial Reporting
- Cost Control
- Event Coordination
Benefits
- Health Benefits
- Dental Benefits
- Vision Benefits
- Competitive Salary
- Gratuities
- Flexible Work-Life Balance
- Paid Vacation
- RRSP Matching
- Career Growth And Development Opportunities
- Associate Recognition Events
- Associate Discounts
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Sales
Keywords
- Food And Beverage
- Front Of House
- Restaurant Operations
- Bar Operations
- Catering
- Banquet Operations
- Group Dining
- Group Sales
- Team Leadership
- Recruitment
- Training
- Performance Management
- Scheduling
- Labor Allocation
- Guest Service
- VIP Clientele
- Inventory Control
- Supplier Relations
- Cash Handling
- Financial Controls
- Budgeting
- Forecasting
- Financial Reporting
- Revenue Generation
- Cost Control
- Licensing Regulations
- Promotional Activities
- Special Events
- Serving It Right