Jobs in Canada

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Added 1 hour ago
food assembly supervisor
Petro-Canada
Matane, QC
Full-time
Added 1 hour ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 2 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 2 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
…You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your…
Added 2 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 3 hours ago
Deli & Restaurant Program Specialist
Freson Bros.
Stony Plain, AB
…invites experienced retail operators to apply for the Deli & Restaurant Program Specialist position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides…
Added 3 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…
Added 3 hours ago
PREP COOKS - STOCK T.C
TERRONI INC.
Toronto, ON
$18 to $19 CAD / hour
…meals and groceries, and a second-floor hosting a full-service restaurant and a bar with a custom cocktail…
Added 5 hours ago
The Tavern - Front of House - Server
Northland Properties
Calgary, AB
…how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is…
Added 6 hours ago
Full-time 1st Cook-HFX
Great Canadian Entertainment
Halifax, NS
Full-time
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional…
Added 6 hours ago
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
Up to $25.33 CAD / hour
Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 7 hours ago
Front of House - Supervisor
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
Restaurant supervisor
Subway
Huntsville, ON
Full-time
Added 10 hours ago
Cooks & Chefs - Casual
Casino Rama Resort
Rama, ON
Chef de Partie Start Rate:$29.68; 1 Year Rate: $32.76 (Red Seal Premium)
Added 10 hours ago
Food & Beverage - Chef de Partie, A-OK Commissary (Back of House)
Aritzia
Vaughan, ON
Full-time
…world-class Commissary program to Aritzia employees & guests. As the Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise,…
Added 10 hours ago
Chef
Warehouse Group Inc.
London, ON
$70,000 to $80,000 CAD / year
Full-time
Previous experience as a Chef or Line Cook in a fast-paced restaurant
Added 11 hours ago
Line Cook / Chef de Partie
Mayfair Clubs
Toronto, ON · North York, ON
$19 to $20 CAD / hour
Full-time
At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required
Added 11 hours ago
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
$19 to $21 CAD / hour
Full-time
All duties as assigned by the Executive Chef or their designated representative
Added 11 hours ago
Manager
Parq Casino
Vancouver, BC
$50,000 to $60,000 CAD / year
Full-time
The Restaurant Manager provides leadership for all Front of House operations, including à la carte dining, group sales, catering, and beverage programs. Working closely with the General…
Added 11 hours ago
Food & Beverage Manager
Parq Casino
Vancouver, BC
$55,000 to $60,000 CAD / year
Temporary
The Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely…

Parq Casino

Manager

Vancouver, BC, Canada

Pay: $50,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 3 years of Food and Beverage management experience.
Posting language: English
Posted: Sep 30, 2026

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Original job description

Are you passionate about the Food and Beverage industry? Do you thrive in a high-energy environment and enjoy Vancouver's nightlife scene? This is an exciting opportunity to join a dynamic team, advance your career, and play a key leadership role at one of the city's premier rooftop destinations.

About D/6 Bar & Lounge

Perched above the city, D/6 Bar & Lounge is a vibrant indoor and outdoor rooftop venue offering breathtaking views of the Vancouver skyline. Known for its upscale atmosphere, handcrafted cocktails, premium spirits, carefully curated wines, and exceptional guest experiences, D/6 delivers a sophisticated nightlife destination unlike any other.

Position Overview

The Restaurant Manager provides leadership for all Front of House operations, including à la carte dining, group sales, catering, and beverage programs. Working closely with the General Manager, Executive Chef, and Operations Manager, this role is responsible for driving operational excellence, delivering exceptional guest experiences, and supporting the financial success of the venue.

Key Responsibilities

Foster a positive and engaged workplace culture while supporting team morale and development.
Lead, coach, train, and develop Front of House employees to maintain high performance standards.
Manage staff scheduling, payroll, performance management, and employee relations.
Ensure exceptional guest service standards are consistently achieved throughout the operation.
Build and maintain strong relationships with guests, partners, and the local community.
Monitor restaurant and event operations, ensuring smooth execution of all services and private functions.
Support budgeting, forecasting, inventory management, and overall financial performance.
Maintain the highest standards of quality, cleanliness, and presentation throughout the venue.
Oversee the maintenance of restaurant facilities, furnishings, fixtures, and equipment.
Work collaboratively with culinary, beverage, and leadership teams to achieve operational goals.
Perform additional duties as assigned by the General Manager or designated representative.

Qualifications

The ideal candidate will possess:

Minimum 3 years of Food and Beverage management experience.
Proven leadership experience recruiting, training, coaching, and developing teams.
Strong food and beverage knowledge with sound operational judgment.
Experience with catering, banquets, or group dining programs considered an asset.
Ability to multitask and remain composed in a fast-paced environment.
Outstanding guest service skills, including experience working with VIP clientele.
Excellent organizational, communication, and interpersonal skills.
Serving It Right certification.
Proficiency in scheduling, payroll administration, inventory management, ordering, and reporting.
Flexibility to work days, evenings, weekends, holidays, and extended shifts as required.

What We Offer

Comprehensive health, dental, and vision benefits
Work-life balance and scheduling flexibility
Paid vacation
Competitive RRSP matching program
Career growth and professional development opportunities
Employee recognition programs and company events
Annual holiday celebration
Employee discounts throughout Parq

Join our team and become part of an organization committed to delivering exceptional hospitality experiences.

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More about this job

Responsibilities

Lead Front of House operations across dining, group sales, catering, and beverage programs, while developing employees and maintaining high service and venue standards. Coordinate with culinary and leadership teams to manage events, facilities, budgets, inventory, and the venue’s overall financial and operational performance.

Requirements

Candidates need at least three years of Food and Beverage management experience, demonstrated team leadership and development skills, and strong operational judgment and guest service abilities. Serving It Right certification, proficiency in scheduling, payroll, inventory, ordering, and reporting, and flexibility to work varied shifts are required; catering or group dining experience is an asset.

Skills

Front Of House Operations
Team Leadership
Recruiting
Training And Coaching
Staff Scheduling
Payroll Administration
Performance Management
Employee Relations
Guest Service
Catering And Group Dining
Budgeting And Forecasting
Inventory Management
Ordering And Reporting
Food And Beverage Operations
Event Operations
Communication

Benefits

Health Benefits
Dental Benefits
Vision Benefits
Work-Life Balance
Scheduling Flexibility
Paid Vacation
RRSP Matching
Career Growth
Professional Development
Employee Recognition Programs
Company Events
Annual Holiday Celebration
Employee Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Front Of House
Restaurant Management
Leadership
Team Development
Staff Scheduling
Payroll Administration
Performance Management
Employee Relations
Guest Experience
VIP Clientele
Catering
Banquets
Group Dining
Beverage Programs
Event Operations
Budgeting
Forecasting
Inventory Management
Ordering
Reporting
Facilities Maintenance
Serving It Right
Private Functions
Financial Performance

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