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Parq Casino

Manager

  • Vancouver, BC, Canada

$50,000 to $60,000 CAD / year · Full-time

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Job details

Pay
$50,000 to $60,000 CAD / year
Job type
Full-time
Apply by
Experience
Minimum 3 years of Food and Beverage management experience.
Posting language
English
Posted

Original job description

Are you passionate about the Food and Beverage industry? Do you thrive in a high-energy environment and enjoy Vancouver's nightlife scene? This is an exciting opportunity to join a dynamic team, advance your career, and play a key leadership role at one of the city's premier rooftop destinations.

About D/6 Bar & Lounge

Perched above the city, D/6 Bar & Lounge is a vibrant indoor and outdoor rooftop venue offering breathtaking views of the Vancouver skyline. Known for its upscale atmosphere, handcrafted cocktails, premium spirits, carefully curated wines, and exceptional guest experiences, D/6 delivers a sophisticated nightlife destination unlike any other.

Position Overview

The Restaurant Manager provides leadership for all Front of House operations, including à la carte dining, group sales, catering, and beverage programs. Working closely with the General Manager, Executive Chef, and Operations Manager, this role is responsible for driving operational excellence, delivering exceptional guest experiences, and supporting the financial success of the venue.

Key Responsibilities

  • Foster a positive and engaged workplace culture while supporting team morale and development.
  • Lead, coach, train, and develop Front of House employees to maintain high performance standards.
  • Manage staff scheduling, payroll, performance management, and employee relations.
  • Ensure exceptional guest service standards are consistently achieved throughout the operation.
  • Build and maintain strong relationships with guests, partners, and the local community.
  • Monitor restaurant and event operations, ensuring smooth execution of all services and private functions.
  • Support budgeting, forecasting, inventory management, and overall financial performance.
  • Maintain the highest standards of quality, cleanliness, and presentation throughout the venue.
  • Oversee the maintenance of restaurant facilities, furnishings, fixtures, and equipment.
  • Work collaboratively with culinary, beverage, and leadership teams to achieve operational goals.
  • Perform additional duties as assigned by the General Manager or designated representative.

Qualifications

The ideal candidate will possess:

  • Minimum 3 years of Food and Beverage management experience.
  • Proven leadership experience recruiting, training, coaching, and developing teams.
  • Strong food and beverage knowledge with sound operational judgment.
  • Experience with catering, banquets, or group dining programs considered an asset.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Outstanding guest service skills, including experience working with VIP clientele.
  • Excellent organizational, communication, and interpersonal skills.
  • Serving It Right certification.
  • Proficiency in scheduling, payroll administration, inventory management, ordering, and reporting.
  • Flexibility to work days, evenings, weekends, holidays, and extended shifts as required.

What We Offer

  • Comprehensive health, dental, and vision benefits
  • Work-life balance and scheduling flexibility
  • Paid vacation
  • Competitive RRSP matching program
  • Career growth and professional development opportunities
  • Employee recognition programs and company events
  • Annual holiday celebration
  • Employee discounts throughout Parq

Join our team and become part of an organization committed to delivering exceptional hospitality experiences.
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More about this job

Responsibilities

Lead Front of House operations across dining, events, catering, group sales, and beverage programs while developing and managing the team. Ensure excellent guest experiences and operational standards, and support budgeting, forecasting, inventory, and the venue’s financial performance.

Requirements

Requires at least three years of Food and Beverage management experience, proven team leadership, strong operational judgment, and excellent guest service and communication skills. Candidates must have Serving It Right certification and proficiency in scheduling, payroll, inventory, ordering, and reporting; catering or group dining experience is an asset.

Skills

  • Food And Beverage Management
  • Front Of House Operations
  • Team Leadership
  • Recruiting
  • Training And Coaching
  • Staff Scheduling
  • Payroll Administration
  • Performance Management
  • Guest Service
  • Catering And Group Dining
  • Budgeting And Forecasting
  • Inventory Management
  • Ordering And Reporting
  • Event Operations
  • Communication
  • Serving It Right Certification

Benefits

  • Health Benefits
  • Dental Benefits
  • Vision Benefits
  • Work-Life Balance
  • Scheduling Flexibility
  • Paid Vacation
  • RRSP Matching
  • Career Growth
  • Professional Development
  • Employee Recognition Programs
  • Company Events
  • Annual Holiday Celebration
  • Employee Discounts

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food And Beverage
  • Restaurant Management
  • Front Of House
  • À La Carte Dining
  • Group Sales
  • Catering
  • Beverage Programs
  • Guest Experience
  • Team Development
  • Staff Scheduling
  • Payroll
  • Performance Management
  • Employee Relations
  • Private Functions
  • Budgeting
  • Forecasting
  • Inventory Management
  • Ordering
  • Reporting
  • Quality Standards
  • Cleanliness
  • Facility Maintenance
  • VIP Clientele
  • Serving It Right
  • Banquets

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