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Parrish & Heimbecker, Limited

Lab Technician

AB, Canada
Springbrook, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 13, 2026
Posting language: English
Posted: Aug 21, 2026

Original job description

Employment Type: Full Time Permanent

Division: P&H Milling

Location: Springbrook, AB

Who We Are

Parrish & Heimbecker, Limited (P&H) is a Canadian, family-owned company with over 115 years in agriculture. We operate across four divisions: Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By connecting Canadian farms to tables across the country and beyond, we’re committed to quality, innovation, and sustainability as we shape the future of food and agriculture.

Your Team

P&H Milling: P&H Milling is Canada’s largest Canadian-owned milling company, producing high-quality flour and cereal products for bakeries, food manufacturers, and consumers. From coast to coast, we transform Canadian wheat into trusted products that feed families at home and abroad.

Want to know more? Start here: P&H Milling Group | Parrish & Heimbecker

The Role

We are seeking a Lab Technician to join our P&H Milling team. This role is responsible for responsible for conducting laboratory testing and analysis, documenting results, and ensuring compliance with quality standards and product specifications. Provides support to the Quality Assurance team through testing, inspections, documentation, R&D activities, and coordination with the QA Manager and other departments as needed.

Day to Day

Conduct wheat and flour testing to ensure quality and safety meet specifications.
Verify in-process testing results from Process Operators.
Regularly monitor product quality, troubleshoot, and apply corrective actions.
Maintain and calibrate laboratory equipment.
Issue customer documents like Certificates of Analysis and Product Specifications.
Prepare and submit samples for external lab testing and maintain control sample records.
Ensure documentation complies with company policies and procedures.
Report testing results to the QA Manager and relevant staff.
Support quality program maintenance, including reviews, updates, and corrective actions.
Maintain the Supplier Approval program.
Assist with third-party audits.
Collaborate with Production and Office Staff on analysis and documentation.
Assist with traceability exercises, mock recalls, audits, and customer inquiries.

What You’ll Bring

A degree or diploma in Food Science, Chemistry, Biology, or related fields or equivalent training and experience.
Basic knowledge of CFIA, SFCR and GFSI requirements.
Proficiency in Microsoft Office (Word, Excel, PowerPoint and Outlook).
Able to stand long hours, walk and climb stairs.
Able to lift up to 22.7 kg (50 lb) when required.
Flexible to work occasional overtimes and weekends if required.

Why Join Us

Benefits

At P&H, our people are our priority. We’re committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed:

Comprehensive Health Coverage (Medical, Dental, and Vision)
RRSP Matching Program
Paid Time Off and Wellness Initiatives
Learning and Development Opportunities
Tuition Reimbursement
Employee Assistance Program

Apply Today!

We thank all applicants, however only those selected for an interview will be contacted.

P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.

Apply About employer

More about this job

Responsibilities

Conduct wheat and flour testing, verify in-process results, monitor product quality, maintain laboratory equipment, and document and report findings. Support quality programs, supplier approval, audits, traceability exercises, customer documentation, and coordination with production and QA staff.

Requirements

A degree or diploma in Food Science, Chemistry, Biology, or a related field is required, or equivalent training and experience. Candidates should have basic knowledge of CFIA, SFCR, and GFSI requirements, proficiency in Microsoft Office, and the ability to meet physical demands and work occasional overtime or weekends.

Skills

Wheat and Flour Testing
Laboratory Testing and Analysis
Quality Assurance
Quality Control
Troubleshooting
Corrective Actions
Documentation and Recordkeeping
Certificate of Analysis Preparation
Supplier Approval
Audit Support
Traceability and Mock Recalls
Microsoft Office
CFIA and SFCR Requirements
GFSI Requirements
Sample Management

Benefits

Comprehensive Health Coverage (Medical, Dental, and Vision)
RRSP Matching Program
Paid Time Off
Wellness Initiatives
Learning and Development Opportunities
Tuition Reimbursement
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Chemistry
Biology
Wheat Testing
Flour Testing
Laboratory Analysis
Quality Assurance
Quality Standards
Product Specifications
CFIA
SFCR
GFSI
Microsoft Office
Word
Excel
PowerPoint
Outlook
Certificates of Analysis
Supplier Approval Program
Third-Party Audits
Traceability
Mock Recalls
Corrective Actions
External Laboratory Testing
Sample Records
Research and Development

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