pastry maker
- Laval, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Security and safety
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Food specialties
- Desserts and pastries
- Cake decorating
Security and safety
- Basic security clearance
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Team player
More about this job
Responsibilities
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake and decorate pastries and other baked goods. Maintain product quality, operate machinery, and organize inventory and supplies.
Requirements
Requires a trade certificate or diploma, or equivalent experience, and 3 to less than 5 years of experience. The role also calls for accuracy, dependability, communication and judgment, along with the ability to work in a fast-paced environment and stand for extended periods.
Skills
- Pastry Preparation
- Dough Preparation
- Baking
- Cake Decorating
- Frosting and Icing
- Recipe Execution
- Quality Control
- Machinery Operation
- Inventory Management
- Ordering Supplies
- Attention to Detail
- Manual Dexterity
- Hand-Eye Coordination
- Oral Communication
- Judgment
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Trades
- Manufacturing
- Hospitality
Keywords
- Bake Shop
- Pastry Making
- Desserts
- Pastries
- Cake Decorating
- Dough
- Batters
- Icings
- Frostings
- Baking
- Customer Orders
- Recipes
- Quality Standards
- Machinery Operation
- Inventory Management
- Materials and Supplies
- Food and Beverage Manufacturing
- Basic Security Clearance
- Colour Distinction
- Attention to Detail
- Fast-Paced Environment
- Hand-Eye Coordination
- Manual Dexterity
- Repetitive Tasks
- Dependability
- Oral Communication
- Judgment
- Teamwork