baker
- Burnaby, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Food specialties
Transportation/travel information
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Large volume bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Adjust processing machines and equipment
- Set up machines
- Clean machines and immediate work areas
Food specialties
- Breads and rolls
- Quality assurance and control
Transportation/travel information
- Own transportation
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Repetitive tasks
- Tight deadlines
- Work under pressure
- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Judgement
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Free parking available
More about this job
Responsibilities
Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and fulfill special orders. Maintain product quality, inspect work areas, operate and adjust machinery, manage inventory, and clean equipment and work areas.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Candidates should have experience with breads and rolls, industrial bakery processes, and quality assurance, along with attention to detail, accuracy, reliability, communication, and the ability to work under pressure.
Skills
- Dough Preparation
- Baking
- Recipe Execution
- Special Order Preparation
- Product Quality Assurance
- Kitchen Inspection
- Machinery Operation
- Inventory Management
- Processing Machine Adjustment
- Machine Setup
- Machine Cleaning
- Attention to Detail
- Hand-Eye Coordination
- Accuracy
- Dependability
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Baker
- Large Volume Bakery
- Dough Preparation
- Bread
- Rolls
- Pies
- Sweet Goods
- Batters
- Muffins
- Cookies
- Cakes
- Icings
- Frostings
- Recipes
- Special Orders
- Product Quality
- Food Safety
- Machinery Operation
- Inventory Management
- Processing Machines
- Machine Setup
- Machine Cleaning
- Breads and Rolls
- Industrial Processes
- Quality Assurance
- Quality Control