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Added 26 mins ago
D
Gérant de territoire / Ventes techniques et service sur le terrain.
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Quebec, QC
- Full-time
Headquartered in Wilmington, Delaware, the company has 69 manufacturing facilities strategically located around the globe and employs a team of over 16,500 professionals in 160 countries…
Added 26 mins ago
AC
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- Full-time
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Added 26 mins ago
EC
Maintenance Rep PT
EHN Canada
Lumsden, SK
- $19 to $23 CAD / hour
- Full-time
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Added 26 mins ago
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Product Operations Manager
Indigo
Regina, SK
- $50,000 CAD / year
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Facilities Manager
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Vancouver, BC
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Added 57 mins ago
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Property Manager
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Senior Accountant, Financial Reporting
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Service Management Analyst
Payments Canada
ON · Ontario, Canada
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Added 1 hour ago
YH
Custodial Worker - Dawson City Community Hospital - Casual on Call
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…to contracted customers as assigned by the Support Services Manager and performs other related…
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Impact - Senior Manager/Manager, Climate Action
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Vancouver, BC
- Full-time
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Bar Team Member
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E
Site Project Manager
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Calgary, AB · CAN-Calgary Office Quarry Park
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PepsiCo

Quality Control Supervisor

5900 Falbourne St, Mississauga, ON, L5R 3M2, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 29, 2027
Experience: Bachelor’s Degree and/or a minimum of 3 years relevant experience, preferably in a high-speed manufacturing environment
Posting language: English
Posted: Oct 29, 2026

Original job description

Overview

This position contributes to the success of PepsiCo Beverages Canada by ensuring the overall quality control and food safety management system in accordance with Company Standards to uphold trademark integrity. The Quality Supervisor is responsible for managing a diverse frontline employee group.

What you can expect from us:

Competitive compensation and comprehensive benefits designed to fit your unique needs
A dynamic and inclusive culture that promotes you to bring your whole self to work
Inspiring positive change for people and the planet with sustainability goals
A supportive team that will encourage your professional growth and development

Total Compensation: $63,300 - $103,200

Responsibilities

Develop, evaluates and updates the Cleaning and Sanitation Procedure Manual, SSOPs and Master Sanitation Schedule to reflect changes in equipment design, new equipment, or changes in the cleaning process
Hands-on participation in cleaning and sanitizing programs to adhere to Food Safety requirements
Provide functional direction & leadership to the plant through the implementation and management of effective an efficient Quality Program in conformance to food safety procedures and legislative requirements
Train production team members on sanitation procedures
Provide technical assistance for sanitation issues and ensure conformance to food safety program
Solve problems independently in consultation with management and chemical supplier and manage chemical inventory
Directs employees in GMP’s, HACCP, pre-operational, and sanitation procedures,
Prepares reports and maintains records for due diligence of quality procedures and continuous improvements,
Submits work orders for the repair and maintenance of equipment with follow up
To actively take part in the Company Safety program by promoting safe work procedures, being knowledgeable in safety matters relating to the plant and encouraging a safety conscious culture
Ensures compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).
Leading the day-to-day operations & optimization of the cleaning and sanitation of the processing facility.
Ensures employees are trained and qualified in WHMIS and other programs prior to handling, storing and using chemicals and/or prior to the operation of equipment
Oversees clean-up activities of equipment and facilities in all production areas.
Responsible for physical inspection of plant and equipment to evaluate sanitation effectiveness, conducts post sanitation swabbing, data and microbiological trending, ensures reporting is up to date
Resolves operational, manufacturing, and maintenance problems impacted by the quality team to ensure minimum costs and to prevent operational delays.
Responsible for training and development of all quality employees for safety and job performance.
Responsible for scheduling quality team staff hours, vacations, approving hours etc., to meet requirements
Assessing your work and that of your team members to ensure that that each of the plant's area are properly cleaned and sanitized.
Undertakes to protect the health and safety of employees in accordance with established safe work procedures, Company policies, and applicable provincial legislation.
Managing the operational cost of department including controlling overtime, absenteeism and quality of production output among other to ensure cost competitive operation
Maintains site Food Safety/HACCP Plan and supports QC manager in food safety internal and external audit preparation and execution
Optimize production yields to reduce waste and support plant targets – put in place improvement plans
Management of the production schedule to ensure batching efficiency and schedule attainment
Ensures proper hold management of non-conforming product
Works alongside service providers and contractors to manage equipment
Performs continuous improvement projects to optimize quality systems
Management of concentrate inventory
Develops frontline quality team capabilities to improve their overall performance and achieve performance targets
Maintains up-to-date knowledge of process improvements and technical developments
Sets frontline performance standards providing coaching and feedback to build capability
Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel
Ensures compliance with all Health & Safety regulations

Other duties may be assigned

Qualifications

Bachelor’s Degree and/or a minimum of 3 years relevant experience, preferably in a high-speed manufacturing environment
Demonstrated front-line supervisory experience
Prior experience in Sanitation and Food Safety preferred
Strong communication skills, as well as excellent interpersonal and influence management skills
Incumbent must be able to prioritize and perform multiple tasks without losing momentum while also completing all daily tasks efficiently and effectively
Demonstrated planning and organization skills
Ability to work a flexible schedule including early mornings, evenings and/or weekends

Careers to Smile About:

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day.

At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve.

Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

PepsiCo may use Artificial Intelligence as part of its hiring process. Specifically, we may use AI-based tools to screen, assess, or select applicants.

This posting is for an existing vacancy.

Apply About employer

More about this job

Responsibilities

The Quality Control Supervisor manages the food safety and quality management systems while providing leadership to a frontline team in a manufacturing environment. They are responsible for overseeing sanitation procedures, ensuring regulatory compliance, and optimizing operational performance through continuous improvement.

Requirements

Candidates must possess a Bachelor's degree and at least 3 years of relevant experience, preferably in high-speed manufacturing. Strong communication, interpersonal, and supervisory skills are required to effectively manage teams and maintain safety standards.

Skills

Quality control
Food safety management
Sanitation procedures
HACCP
GMP
SSOPs
Team leadership
Inventory management
Problem solving
Technical training
Process improvement
Safety compliance
WHMIS
Data analysis
Performance management
Communication

Benefits

Competitive compensation
Comprehensive benefits

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Safety
HACCP
GMP
SSOPs
Sanitation
Manufacturing
WHMIS
Inventory Management
Continuous Improvement
Process Optimization
Safety Management
Team Leadership
Performance Standards
Quality Assurance
Regulatory Compliance
Supply Chain
Microbiological Trending
Operational Efficiency
Equipment Maintenance

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