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Added 2 mins ago
MD
Director of Grants and Contracts / General Counsel 1
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Salary Range: $51.89 - $74.31 / hourly; $108,346 - $155,159 / annually
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MD
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Grant Programs Supervisor - Planning Grants Administrator
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Saint-Paul, NB · St.-Paul, NB
- Full-time
Salary Range: $41.81 - $60.10 / hourly; $87,299 - $125,488 / annually
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- Full-time
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CU
SMPA Technician
Capilano University
North Vancouver, BC
- Full-time
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UH
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UH
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Added 15 mins ago
CG
Food Service Worker Part Time
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- Part-time
The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive…
Added 18 mins ago
TS
Residential Worker
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- Part-time
…required. The work schedule is determined in consultation with your supervisor and may vary according to the requirements of responsibility. Applicable shifts include a ½ hour paid meal…
Added 18 mins ago
A
Assistant Manager, Snow School - Winter - Full-Time
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Added 18 mins ago
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- Full-time
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Communicate required parts, materials, and additional repairs to the appropriate supervisor.
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Added 27 mins ago
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Added 27 mins ago
RS
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Under the responsibility of the Logistics Supervisor, the Material Handler I performs warehouse functions, which may include loading, picking, packing, shipping, receiving, forklift…
Added 27 mins ago
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MPP Research Assistant - Competition Policy Podcast
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Added 27 mins ago
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MPP Research Assistant - Competition Policy Research
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Supervisor: Matthew Chiasson, J.W. McConnell Visiting Scholar

PepsiCo

Quality Control Supervisor - 9 Month Contract

747 Chester Rd, Delta, BC, V3M 6E7, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Sep 29, 2027
Experience: Bachelor’s Degree and/or a minimum of 3 years relevant experience, preferably in a high speed manufacturing environment
Posting language: English
Posted: Sep 29, 2026

Original job description

Overview

This position contributes to the success of PepsiCo Beverages Canada by ensuring the overall sanitation and food safety management system in accordance with Company Standards to uphold trademark integrity. The Quality Supervisor is responsible for managing a diverse frontline employee group.

What you can expect from us:

Competitive compensation and comprehensive benefits designed to fit your unique needs
A dynamic and inclusive culture that promotes you to bring your whole self to work
Inspiring positive change for people and the planet with sustainability goals
A supportive team that will encourage your professional growth and development

Total Compensation: $63,300 - $103,200

Responsibilities

Develop, evaluates and updates the Cleaning and Sanitation Procedure Manual and Master Sanitation Schedule to reflect changes in equipment design, new equipment, or changes in the cleaning process
Hands-on participation in cleaning and sanitizing programs to adhere to Food Safety requirements
Provide functional direction & leadership to the plant through the implementation and management of effective an efficient Sanitation Program in conformance to food safety procedures and legislative requirements
Develop, update and ensure that SSOPs are compliant with company, food safety, environmental, employee safety and regulatory standards
Train production team members on sanitation procedures
Provide technical assistance for sanitation issues and ensure conformance to food safety program
Solve problems independently in consultation with management and chemical supplier
Directs employees in GMP’s, HACCP, pre-operational, and sanitation procedures,
Prepares reports and maintains records for due diligence of sanitation procedures and continuous improvements,
Submits work orders for the repair and maintenance of equipment with follow up,
To actively take part in the Company Safety program by promoting safe work procedures, being knowledgeable in safety matters relating to the plant and encouraging a safety conscious culture
Ensures compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Sanitation Standard Operating Procedures (SSOPs).
Leading the day to day operations of the cleaning and sanitation of the processing facility.
Ensures employees are trained and qualified in WHMIS and other programs prior to handling, storing and using chemicals and/or prior to the operation of equipment,
Develops and maintains plant sanitation programs, procedures and frequency schedules with a focus on continuous improvement
Oversees clean-up activities of equipment and facilities in all production areas.
Responsible for physical inspection of plant and equipment to evaluate sanitation effectiveness, conducts post sanitation swabbing, data and microbiological trending, ensures reporting is up to date
Resolves operational, manufacturing, and maintenance problems impacted by the sanitation team to ensure minimum costs and to prevent operational delays.
Perform regular inventories of sanitation chemicals and non-chemical supplies.
Responsible for training and development of all sanitation employees for safety and job performance.
Responsible for scheduling sanitation staff hours, vacations, approving hours etc., to meet Sanitation Department requirements.
Assessing your work and that of your team members to ensure that that each of the plant's area are properly cleaned and sanitized.
Undertakes to protect the health and safety of employees in accordance with established safe work procedures, Company policies, and applicable provincial legislation.
Maintain regular communications with the Production Manager and issue performance improvement plans when necessary
Coordinates any special cleaning and disinfection projects
Managing the operational cost of department including controlling overtime, absenteeism and quality of production output among other to ensure cost competitive operation
Managing performance issues interacting with management and legal to raise employee performance to accepted levels
Maintains site Food Safety/HACCP Plan and supports QC manager in food safety internal and external audit preparation and execution
Maintains Good Manufacturing Practices with regards to micro/sanitation
Maintains up-to-date knowledge of process improvements and technical developments
Sets frontline performance standards providing coaching and feedback to build capability
Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel
Ensures compliance with all Health & Safety regulations
Other duties may be assigned

Qualifications

Strong communication skills, as well as excellent interpersonal and influence management skills
Incumbent must be able to prioritize and perform multiple tasks without losing momentum while also completing all daily tasks efficiently and effectively
Demonstrated planning and organization skills
Ability to work a flexible schedule including early mornings, evenings and/or weekends
Bachelor’s Degree and/or a minimum of 3 years relevant experience, preferably in a high speed manufacturing environment
Demonstrated front-line supervisory experience
Prior experience in Sanitation and Food Safety preferred

Careers to Smile About:

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day.

At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve.

Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

Apply About employer

More about this job

Responsibilities

The Quality Control Supervisor manages the plant's sanitation and food safety programs to ensure compliance with company and regulatory standards. They provide leadership to frontline staff, oversee cleaning operations, and maintain documentation for quality management systems.

Requirements

Candidates must possess a Bachelor's degree or at least 3 years of relevant experience in a high-speed manufacturing environment. Strong interpersonal skills and the ability to work a flexible schedule are required for this supervisory role.

Skills

Sanitation management
Food safety
HACCP
GMP
SSOPs
Team leadership
Performance management
Quality control
Process improvement
Inventory management
Regulatory compliance
Communication
Problem solving
Training and development
Safety management

Benefits

Competitive compensation
Comprehensive benefits
Professional growth and development

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Sanitation
Food Safety
HACCP
GMP
SSOPs
Manufacturing
Beverage Industry
Leadership
WHMIS
Microbiological trending
Process improvement
Inventory control
Safety compliance
Performance management
Auditing
Supply Chain

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