Meat Cutter
- Halifax, NS, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Pete's Frootique & Fine Foods, we're passionate about delivering the highest-quality fresh products and exceptional customer service. As a Meat Cutter, you'll play a key role in supporting the Meat & Seafood Manager in the daily operations of the department while ensuring our standards for quality, food safety, merchandising, and customer experience are consistently met.
This position is ideal for an experienced meat cutter who enjoys mentoring others, takes pride in their craft, and thrives in a fast-paced retail environment.
What You'll Do
Department Operations
At Pete's Frootique & Fine Foods, we're proud of our commitment to quality, teamwork, and exceptional customer service. As a Meat Cutter, you'll have the opportunity to apply your skills, share your expertise, and contribute to a department known for offering some of the finest fresh products in Nova Scotia.
Powered by ExactHire: 210614
This position is ideal for an experienced meat cutter who enjoys mentoring others, takes pride in their craft, and thrives in a fast-paced retail environment.
What You'll Do
Department Operations
- Support the Meat & Seafood Manager in planning, organizing, and overseeing daily department operations.
- Help ensure department standards for product quality, food safety, cleanliness, and efficiency are consistently achieved.
- Maintain clear, effective communication within the Meat & Seafood team.
- Prioritize daily tasks, complete operational checklists, and proactively resolve issues as they arise.
- Identify opportunities to improve processes and contribute ideas that enhance efficiency and productivity.
- Assist with departmental training to ensure team members are knowledgeable about products, food safety, and operational procedures.
- Cut, trim, prepare, package, and label meat products to company standards.
- Maintain expert knowledge of the meat and seafood products offered, including product differences, preparation methods, and cooking recommendations.
- Inspect incoming products to ensure quality and freshness.
- Monitor inventory rotation, shelf life, storage conditions, and temperature records.
- Ensure all food safety, sanitation, packaging, and labeling standards are followed.
- Build and maintain attractive, well-stocked displays that maximize sales while minimizing waste.
- Ensure products are properly signed and displayed with cross-merchandising opportunities where appropriate.
- Assist with inventory management to reduce overstock, out-of-stocks, shrink, and product loss.
- Participate in inventory counts and ensure proper stock rotation and storage.
- Follow company procedures for product recalls, documentation, and product disposal.
- Deliver exceptional customer service by greeting customers promptly and assisting with product selection.
- Provide knowledgeable recommendations on product cuts, preparation methods, and cooking techniques.
- Resolve customer concerns professionally and courteously.
- Build lasting relationships by creating a welcoming shopping experience.
- Maintain the highest standards of cleanliness and organization throughout the department.
- Properly clean, sanitize, and maintain tools, equipment, and work areas.
- Follow daily cleaning schedules and complete required documentation.
- Receive, organize, and store products safely in coolers and freezers.
- Wear required personal protective equipment and follow all workplace health and safety procedures.
- Lead by example by embracing Pete's Culture of Caring and commitment to excellence.
- Support teammates and assist with additional duties as assigned by the Meat & Seafood Manager.
- Previous experience as a Meat Cutter or in a retail meat department.
- Strong knife skills and knowledge of meat cutting techniques.
- Thorough understanding of food safety regulations, sanitation practices, and safe food handling.
- Excellent customer service and communication skills.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment while maintaining accuracy.
- Strong organizational, problem-solving, and decision-making abilities.
- Experience training or mentoring team members is considered an asset.
- Positive attitude with a proactive, team-oriented approach.
- Ability to prioritize multiple tasks and work with minimal supervision.
- Basic math and computer skills.
- Physical ability to stand for extended periods and safely lift products as required.
At Pete's Frootique & Fine Foods, we're proud of our commitment to quality, teamwork, and exceptional customer service. As a Meat Cutter, you'll have the opportunity to apply your skills, share your expertise, and contribute to a department known for offering some of the finest fresh products in Nova Scotia.
Powered by ExactHire: 210614
More about this job
Responsibilities
Support daily meat department operations by cutting, preparing, packaging, and merchandising products while maintaining quality, food safety, cleanliness, and inventory standards. Provide knowledgeable customer service, assist with training and mentoring teammates, and help improve department efficiency.
Requirements
Previous experience as a meat cutter or in a retail meat department, strong knife skills, and a thorough understanding of food safety and sanitation are required. The role also calls for strong customer service, communication, organization, attention to detail, basic math and computer skills, and the ability to work efficiently and safely in a fast-paced environment.
Skills
- Meat Cutting
- Knife Skills
- Food Safety
- Sanitation
- Safe Food Handling
- Customer Service
- Communication
- Product Knowledge
- Inventory Management
- Merchandising
- Team Training and Mentoring
- Organization
- Problem-Solving
- Decision-Making
- Attention to Detail
- Basic Math and Computer Skills
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
- Customer Service & Support
- Management & Leadership
- Security & Safety
Keywords
- Meat Cutting
- Meat Department
- Meat and Seafood
- Knife Skills
- Product Quality
- Food Safety
- Sanitation
- Safe Food Handling
- Packaging and Labeling
- Product Inspection
- Inventory Rotation
- Shelf Life
- Temperature Records
- Merchandising
- Inventory Management
- Shrink Reduction
- Product Recalls
- Customer Service
- Product Recommendations
- Cooking Techniques
- Cleaning Schedules
- Personal Protective Equipment
- Workplace Health and Safety
- Training and Mentoring
- Retail Operations
- Basic Math
- Computer Skills