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assistant manager, restaurant

  • Beaverton, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

The Assistant Manager is responsible for planning, organizing, and supervising daily restaurant operations and staff performance. Key duties include recruiting staff, setting schedules, and managing financial reports and cash balancing.

Requirements

Candidates must have a high school graduation certificate and between 1 to 7 months of experience. Proficiency in English is required for this on-site role.

Skills

  • Daily Operations Evaluation
  • Staff Performance Monitoring
  • Staff Recruitment
  • Scheduling
  • Staff Supervision
  • Cash Balancing
  • Financial Reporting

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Keywords

  • Restaurant Management
  • Operational Procedures
  • Staff Supervision
  • Cash Reports
  • Balance Sheets
  • Recruitment
  • Scheduling
  • Hospitality

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