food assembly supervisor
- Matane, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Food service establishment
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, estimate ingredients and supplies needed for meal preparation, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare food order summaries, and supervise tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, noisy, hot environment while standing for extended periods and handling physically demanding work.
Skills
- Food And Kitchen Supply Requisitioning
- Ingredient And Supply Estimation
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales And Waste Recordkeeping
- Food Order Preparation
- Knowledge Of Culinary Genres
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Food Assembly
- Food And Kitchen Supplies
- Meal Preparation
- Ingredient Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolleys
- Youth Employment
- On-The-Job Training
- Mentorship