Closed listing
food service supervisor
- Gatineau, QC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise, coordinate, and train food service staff, establish work schedules, and ensure food preparation and service meet quality standards. Manage supplies, inventory, budgets, customer concerns, records, and reports, while overseeing tray assembly and food trolley delivery.
Requirements
The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should know the establishment’s culinary genres and demonstrate client focus, strong oral communication, flexibility, teamwork, and dependability.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Service Operations
- Food And Kitchen Supply Requisition
- Inventory Management
- Food Preparation
- Quality Control
- Budgeting And Cost Estimation
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Sanitation And Safety
- Oral Communication
- Teamwork
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Food Service Establishment
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food And Kitchen Supplies
- Ingredient Estimation
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Stock Management
- Repairs
- Sales
- Wastage
- Report Preparation
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Youth Employment