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Petro-Canada

food service supervisor

Fort Nelson 2, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 8, 2026
Posting language: English
Posted: May 22, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Work setting

Fast food outlet or concession
Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment's culinary genres

Supervision

Food service counter attendants and food preparers
Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding

Own tools/equipment

Uniform

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Apply About employer

More about this job

Responsibilities

Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety; ensure food and service quality; address customer concerns; and maintain stock, repair, sales, and wastage records.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. Candidates must know the establishment’s culinary genres and be able to work in a fast-paced, noisy, physically demanding environment, including standing for extended periods.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food Preparation Coordination
Sanitation Procedures
Food Safety
Quality Control
Customer Complaint Resolution
Inventory Recordkeeping
Sales Recordkeeping
Wastage Recordkeeping
Repair Recordkeeping
Knowledge of Culinary Genres
Oral Communication
Flexibility
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Fast Food
Restaurant
Food Service Supervision
Staff Coordination
Work Scheduling
Food Preparation
Food Portioning
Staff Training
Sanitation
Food Safety
Quality Control
Customer Complaints
Stock Records
Repair Records
Sales Records
Wastage Records
Culinary Genres
Food Preparers
Kitchen Helpers
Uniform

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