food service supervisor
- Drummondville, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Other benefits
Languages
English or French
Education
- No degree, certificate or diploma
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Other benefits
- Learning/training paid by employer
- Other benefits
- Parking available
More about this job
Responsibilities
Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
Requirements
Requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. The role requires working on-site in a fast-paced environment, under pressure, and standing for extended periods, with bending, crouching, and kneeling.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Work Scheduling
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Recordkeeping
- Stock Management
- Sales Tracking
- Waste Management
Benefits
- Employer-Paid Learning/Training
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Schedules
- Sanitation
- Safety Procedures
- Ingredients
- Supplies
- Quality Control
- Stock Records
- Repairs
- Sales
- Waste Management
- Fast-Paced Environment
- On-Site Work