food service supervisor
- Wainwright, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Cook (general)
- Food service counter attendants and food preparers
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, including cooks, counter attendants, and food preparers. Hire and train staff, schedule work, monitor food and service quality, manage stock and operational records, and address customer concerns.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates need to work on-site in a fast-paced, physically demanding environment and demonstrate communication, customer focus, flexibility, dependability, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Service
- Sanitation
- Workplace Safety
- Inventory Estimation
- Hiring
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Work Scheduling
- Oral Communication
- Attention to Detail
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Supervision
- Fast Food
- Restaurant
- Food Preparation
- Staff Training
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Hiring
- Quality Control
- Customer Complaints
- Inventory Records
- Sales Records
- Wastage Records
- Report Preparation
- Work Scheduling
- Tray Assembly
- Food Service Counter
- Stock Management