food service supervisor
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and supervise and coordinate staff who prepare and portion food. Estimate meal preparation supplies, maintain stock and operational records, prepare reports, ensure food and service quality, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 3–4 people in a fast-paced environment with pressure and tight deadlines; flexibility and teamwork are important.
Skills
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food Preparation
- Ingredient and Supply Estimation
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Report Preparation
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Work Scheduling
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Report Preparation
- Fast-Paced Environment
- Tight Deadlines
- Teamwork
- On-the-Job Training
- Youth Mentorship