food service supervisor
- Red Deer, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Staff accommodation available
- Various locations
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Uniform
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Life insurance
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish methods to meet work schedules and supervise, coordinate, and train staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Applicants must know the establishment’s culinary genres and be able to work in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Management
- Scheduling
- Oral Communication
- Customer Focus
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Life Insurance
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Fast Food
- Restaurant
- Food Service Supervisor
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Culinary Genres
- Food Preparers
- Kitchen Helpers
- On-The-Job Training
- Youth Mentorship
- Customer Service