food service supervisor
- Athabasca, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Transportation/travel information
Health benefits
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Cook (general)
- Food service counter attendants and food preparers
Transportation/travel information
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food preparation and service staff, including training, hiring, scheduling, and checking food assembly. Maintain stock, repair, sales, and waste records; estimate supplies, prepare reports, uphold quality standards, and address customer concerns.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates need their own transportation and should be dependable, flexible, customer-focused, effective communicators, and able to work in a fast-paced, physically demanding environment.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Food Safety
- Inventory Estimation
- Hiring
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Work Scheduling
- Teamwork
- Oral Communication
- Attention to Detail
- Customer Service
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Group Insurance Benefits
- Life Insurance
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Fast Food
- Restaurant
- Staff Supervision
- Food Preparation
- Food Portioning
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Estimation
- Hiring
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Management
- Report Preparation
- Tray Assembly
- Work Scheduling
- Cook Supervision
- Food Preparers
- Own Transportation