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food service supervisor

  • Davidson, SK, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Odours
  • Wet/damp
  • Hot

Work setting

  • Fast food outlet or concession
  • Restaurant

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • Cook (general)
  • Food service counter attendants and food preparers

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Dependability

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Financial benefits

  • Group insurance benefits
  • Life insurance

Other Benefits

  • Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Supervise and coordinate food preparation and service staff, train employees, and establish work schedules. Monitor food and service quality, manage supplies and records, address customer concerns, and prepare reports.

Requirements

The posting requires one year to less than two years of experience and lists no degree, certificate, or diploma as the education level. Candidates need to work on-site in a fast-paced, physically demanding environment and demonstrate communication, flexibility, dependability, and customer focus.

Skills

  • Staff Supervision
  • Staff Training
  • Food Preparation
  • Food Service
  • Inventory Management
  • Hiring
  • Quality Control
  • Customer Complaint Resolution
  • Recordkeeping
  • Report Preparation
  • Work Scheduling
  • Sanitation
  • Food Safety
  • Oral Communication
  • Attention to Detail
  • Teamwork

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Group Insurance Benefits
  • Life Insurance
  • Free Parking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Fast Food
  • Restaurant
  • Food Preparation
  • Staff Supervision
  • Staff Training
  • Sanitation
  • Food Safety
  • Quality Control
  • Customer Complaints
  • Inventory
  • Stock Records
  • Sales Records
  • Wastage Records
  • Report Preparation
  • Work Scheduling
  • Tray Assembly
  • Food Service Counter
  • Ingredient Estimation
  • Hiring

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