food service supervisor
- Stephenville, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
- 1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food, while ensuring sanitation, safety, food quality, and service standards. Estimate supplies and costs, address customer concerns, maintain stock and operational records, prepare reports, and oversee food trolley deliveries.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also requires knowledge of the establishment’s culinary genres and the ability to work in a fast-paced, pressured environment while demonstrating customer focus, flexibility, effective communication, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Work Scheduling
- Sanitation
- Food Safety
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Customer Service
- Oral Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Food Safety
- Culinary Genres
- Ingredient Estimation
- Supply Estimation
- Budget Preparation
- Cost Estimates
- Quality Control
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Trolley Delivery
- Fast-Paced Environment
- Work Under Pressure
- Customer Focus
- Teamwork