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food service supervisor

  • Drummondville, QC, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English or French

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling

Benefits

Other benefits

  • Learning/training paid by employer
  • Other benefits
  • Parking available
More about this job

Responsibilities

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Establish work schedules and maintain records of stock, sales, and wastage.

Requirements

Requires 2 to 3 years of experience in food service supervision. Candidates must be able to work in a fast-paced environment and handle physical demands such as standing for extended periods.

Skills

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Quality Control
  • Scheduling
  • Staff Training

Benefits

  • Paid Learning/Training
  • Parking Available

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Keywords

  • Food Service
  • Supervision
  • Sanitation
  • Quality Control
  • Inventory Management
  • Staff Training
  • Work Scheduling
  • Food Safety
  • Hospitality
  • Manufacturing

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