food services manager
- Drayton Valley, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Flexibility
- Ability to multitask
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Monitor staff performance, plan and organize daily operations, set work schedules, and supervise and train staff. Ensure health and safety regulations are followed, address customer complaints, and provide customer service.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role requires customer focus, efficient interpersonal skills, flexibility, multitasking, attention to detail, and the ability to work in a fast-paced environment and stand for extended periods.
Skills
- Staff Supervision
- Staff Performance Monitoring
- Daily Operations Planning
- Work Scheduling
- Staff Training
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Attention To Detail
- Interpersonal Skills
- Flexibility
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services
- Staff Performance
- Daily Operations
- Work Scheduling
- Staff Supervision
- Staff Training
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Fast-Paced Environment
- Repetitive Tasks
- Attention To Detail
- Standing For Extended Periods
- Client Focus
- Interpersonal Skills
- Flexibility
- Multitasking
- Oil And Gas