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Added 44 mins ago
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manager, restaurant
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Petro-Canada

manager, restaurant

Gatineau, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 19, 2026
Posting language: English
Posted: Sep 19, 2026

Original job description

Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area
Various locations

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Manage restaurant budgets, costs, inventory, staffing, schedules, and daily operations while ensuring health and safety compliance. Determine service offerings, support marketing initiatives, and address customer complaints or concerns.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and three to less than five years of experience. The role requires English or French and the ability to work in a fast-paced environment under pressure, handle a large workload, and demonstrate accuracy, customer focus, flexibility, organization, reliability, teamwork, and multitasking.

Skills

Budget Analysis
Budget Development
Restaurant Operations
Staff Recruitment
Staff Scheduling
Operational Procedures
Costing
Inventory Management
Health And Safety Compliance
Marketing
Customer Complaint Resolution
Accuracy
Customer Focus
Organization
Reliability
Multitasking

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Daily Operations
Staff Recruitment
Staff Scheduling
Service Offerings
Operational Procedures
Product Costing
Service Costing
Inventory Management
Health And Safety Regulations
Marketing Plans
Customer Complaints
Fast-Paced Environment
Heavy Loads
Large Workload
Youth Mentorship
On-The-Job Training

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