manager, restaurant
- Gatineau, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Various locations
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Manage restaurant budgets, costs, inventory, staffing, schedules, and daily operations while ensuring health and safety compliance. Determine service offerings, support marketing initiatives, and address customer complaints or concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and three to less than five years of experience. The role requires English or French and the ability to work in a fast-paced environment under pressure, handle a large workload, and demonstrate accuracy, customer focus, flexibility, organization, reliability, teamwork, and multitasking.
Skills
- Budget Analysis
- Budget Development
- Restaurant Operations
- Staff Recruitment
- Staff Scheduling
- Operational Procedures
- Costing
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Complaint Resolution
- Accuracy
- Customer Focus
- Organization
- Reliability
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Service Offerings
- Operational Procedures
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Fast-Paced Environment
- Heavy Loads
- Large Workload
- Youth Mentorship
- On-The-Job Training