Operations manager, restaurant
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
More about this job
Responsibilities
Monitor revenues and labour costs, recruit and supervise staff, assess performance, and set work schedules. Determine services and operational procedures, and negotiate with suppliers and clients for supplies, catering, or facility use.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role is on-site and involves repetitive tasks, attention to detail, and a combination of sitting, standing, and walking.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Recruitment
- Staff Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Client Negotiation
- Catering Operations
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Staff Scheduling
- Staff Supervision
- Service Planning
- Operational Procedures
- Supplier Negotiation
- Food Supplies
- Catering
- Facility Use
- Client Negotiation