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Petro-Canada

operations manager, restaurant chain

Halifax, NS, Canada

Job type: Full-time
Apply by: Oct 8, 2026
Posting language: English
Posted: Jul 15, 2026

Apply About employer

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Original job description

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

More than 20 people
Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Other benefits

Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Manage the restaurant’s daily operations, budgets, revenues, inventory, staffing, and compliance with health and safety regulations. Lead and train staff, support marketing and events, and address customer concerns while maintaining service quality and profitability.

Requirements

Requires college/CEGEP education, 2 to less than 3 years of experience, and a Safe Food Handling certificate. Candidates need point-of-sale system knowledge, a valid driver’s licence, and the ability to supervise more than 20 employees in a fast-paced, physically demanding environment.

Skills

Budgeting
Restaurant Operations
Profitability Analysis
Revenue Monitoring
Labour Cost Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Health And Safety Compliance
Marketing
Customer Service
Event Management

Benefits

Parking Available

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budgeting
Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Revenue Monitoring
Labour Costs
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Balance Sheets
Health And Safety Regulations
Marketing Plans
Customer Complaints
Customer Service
Event Management
Safe Food Handling Certificate
Point Of Sale System
Valid Driver’s Licence

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