restaurant assistant manager
- Moncton, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Oversee and evaluate daily restaurant operations, monitor revenues and labour costs, and plan services and operational procedures. Supervise and train staff, manage inventory and supplier arrangements, maintain financial records, ensure health and safety compliance, and address customer concerns.
Requirements
Requires a college/CEGEP education and 3 to less than 5 years of experience. The role involves supervising 5–10 people and calls for accuracy, customer focus, dependability, strong oral communication, flexibility, organization, reliability, and teamwork.
Skills
- Daily Operations Management
- Labour Cost Monitoring
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Complaint Resolution
- Customer Service
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Labour Costs
- Staff Supervision
- Staff Training
- Service Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Food Supplies
- Customer Complaints
- Customer Service
- Fast-Paced Environment
- Attention To Detail