restaurant manager
- Kindersley, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Security and safety
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
Computer and technology knowledge
- MS Office
- Point of sale system
- Spreadsheet
Security and safety
- Bondable
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Group insurance benefits
- Life insurance
- Free parking available
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, supervise a team of more than 20 people, and maintain inventory and health and safety compliance. Balance cash and prepare related reports, conduct performance reviews, support marketing plans, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. The role also calls for knowledge of MS Office, point-of-sale systems, and spreadsheets, along with strong communication, organization, dependability, and teamwork.
Skills
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing Planning
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Staff Supervision
- MS Office
- Point Of Sale Systems
- Spreadsheets
- Oral Communication
- Written Communication
- Teamwork
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Bonus
- Group Insurance Benefits
- Life Insurance
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Daily Operations
- Staff Supervision
- MS Office
- Point Of Sale System
- Spreadsheets
- Fast-Paced Environment
- Attention To Detail
- Teamwork
- Oil And Gas