restaurant manager

Sorel-Tracy, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Sep 15, 2026

Original job description

Overview

Languages

French

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Apply About employer

More about this job

Responsibilities

Analyze budgets and restaurant operations to maintain and improve profitability, and plan and organize daily activities. Recruit, schedule, and train staff; ensure health and safety compliance; negotiate with suppliers; and address customer complaints.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. French is listed as the job language.

Skills

Budget Analysis
Restaurant Operations
Daily Operations Planning
Staff Recruitment
Staff Scheduling
Staff Training
Health And Safety Compliance
Supplier Negotiation
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Operations Planning
Staff Recruitment
Staff Scheduling
Staff Training
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Customer Complaints
French

Report this job