restaurant manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
Security and safety
- Reference required
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage the restaurant’s daily operations, budgets, costs, inventory, staff performance, and service procedures. Ensure health and safety compliance, address customer concerns, provide customer service, and manage events.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site, supervises 3–4 people, and calls for dependability, organization, reliability, teamwork, and the ability to multitask in a fast-paced environment.
Skills
- Budgeting
- Restaurant Operations
- Staff Performance Monitoring
- Inventory Management
- Cost Control
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Event Management
- Daily Operations Planning
- Operational Procedures
- Dependability
- Organization
- Reliability
- Teamwork
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Staff Performance
- Service Procedures
- Costing
- Inventory
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Event Management
- Staff Supervision
- Fast-Paced Environment
- Attention To Detail
- Public Transportation