shift manager - fast food restaurant
- Baie-Comeau, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- On-site customer service
- Fast food outlet or concession
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Requisition food and kitchen supplies, supervise and train staff, and ensure food and service meet quality, sanitation, and safety standards. Address customer concerns, maintain stock and sales records, prepare reports, and establish work schedules.
Requirements
A secondary school graduation certificate and at least five years of experience are specified. The role requires on-site work in a fast-paced, noisy, and hot environment, with extended periods of standing, attention to detail, and the ability to work under pressure.
Skills
- Staff Supervision
- Staff Training
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Report Preparation
- Work Scheduling
- Customer Focus
- Interpersonal Skills
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Food and Kitchen Supplies
- Sanitation
- Workplace Safety
- Quality Control
- Customer Service
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Report Preparation
- Work Scheduling
- On-Site Work
- Fast-Paced Environment
- Teamwork
- Initiative
- Dependability