shift manager - fast food restaurant
- Levis, QC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules and coordinate staff who prepare and portion food. Train employees, estimate food and supply needs, maintain operational records, and ensure food and service meet quality standards.
Requirements
The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. English or French language ability is listed, along with customer focus, effective interpersonal skills, oral communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Quality Control
- Inventory Management
- Recordkeeping
- Sanitation
- Food Safety
- Supply Estimation
- Customer Focus
- Oral Communication
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Shift Management
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Supply Estimation
- Stock Records
- Repair Records
- Sales Records
- Waste Records
- Customer Focus
- Teamwork