shift manager - fast food restaurant
- Maskinongé, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Rural area
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Establish work schedules, coordinate and supervise food preparation staff, and train employees in their duties and safety procedures. Manage supplies and records, monitor food and service quality, address customer concerns, and prepare reports.
Requirements
The posting requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, or equivalent experience. No prior experience is required, as training is provided; candidates should be able to work in a fast-paced, physically demanding environment and demonstrate client focus, flexibility, teamwork, initiative, and dependability.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Inventory Management
- Food Preparation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
- Attention to Detail
- Interpersonal Skills
- Flexibility
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Inventory Management
- Quality Control
- Customer Complaints
- Sanitation
- Food Safety
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- On-the-Job Training
- Youth Mentorship