shift manager - fast food restaurant
- Huntsville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
Other benefits
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Other benefits
- Parking available
More about this job
Responsibilities
Supervise and coordinate restaurant staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, records, reports, food quality, tray assembly, and customer complaints.
Requirements
The role requires a college/CEGEP education and 2 to less than 3 years of experience. Candidates should be client-focused, efficient, flexible, dependable, detail-oriented, and able to work under pressure in a fast-paced environment with tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Sanitation and Safety Procedures
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Stock Records
- Report Preparation
- Tray Assembly Supervision
- Food Service Operations
- Attention to Detail
- Interpersonal Skills
- Teamwork
- Dependability
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Fast Food
- Food Service
- Staff Supervision
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repairs
- Sales
- Wastage
- Report Preparation
- Tray Assembly
- Teamwork
- Client Focus
- Fast-Paced Environment
- Tight Deadlines