chef de partie
- Barrie, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Chef de partie
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Cuisine specialties
- Italian cuisine
- Stocks, soups and sauces
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Organized
- Team player
More about this job
Responsibilities
Develop recipes, plan menus, prepare and cook food, and ensure dishes meet quality standards, including accommodating food allergies and intolerances. Demonstrate techniques and equipment, instruct and supervise kitchen staff, and requisition food and kitchen supplies.
Requirements
Requires a secondary school graduation certificate or equivalent experience and at least five years of experience. The role calls for Italian cuisine expertise, leadership, organization, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Cooking
- Recipe Development
- Staff Training
- Kitchen Supervision
- Menu Planning
- Food Preparation
- Food Presentation
- Food Quality Control
- Food Allergy Awareness
- Food and Supply Requisition
- Italian Cuisine
- Stocks, Soups, and Sauces
- Leadership
- Organization
- Teamwork
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef De Partie
- Restaurant
- Italian Cuisine
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Stocks
- Soups
- Sauces
- Food Allergies
- Food Intolerances
- Kitchen Staff Supervision
- Staff Instruction
- Cooking Techniques
- Kitchen Equipment
- Food Quality Standards
- Food and Kitchen Supplies
- Leadership
- Teamwork
- Organization
- Fast-Paced Environment
- Attention to Detail