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Pie Wood Fired Pizza Joint

chef de partie

Barrie, ON, Canada

Job type: Full-time
Apply by: Sep 23, 2026
Posting language: English
Posted: Jul 27, 2026

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Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef de partie

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals

Experience and specialization

Cuisine specialties

Italian cuisine

Food specialties

Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Organized
Team player

Apply About employer

More about this job

Responsibilities

The Chef de Partie is responsible for preparing and cooking food, creating new recipes, and ensuring all dishes meet quality standards. They also supervise kitchen staff, instruct them on techniques, and manage the requisition of food and kitchen supplies.

Requirements

Candidates must have at least 5 years of experience in a professional kitchen and possess a secondary school graduation certificate. Proficiency in Italian cuisine and the ability to work in a fast-paced, high-pressure environment are required.

Skills

Italian cuisine
Menu planning
Food preparation
Staff supervision
Recipe creation
Cooking techniques
Quality standards
Inventory management
Leadership
Teamwork
Garnishing
Presentation
Allergy awareness
Kitchen safety
Equipment demonstration

Visa sponsorship

Not detected in the job text

Keywords

Chef de partie
Italian cuisine
Menu planning
Food safety
Kitchen management
Culinary arts
Staff supervision
Recipe development
Food preparation
Quality control
Stocks
Soups
Sauces
Restaurant
Hospitality
Leadership
Team player
Fast-paced environment

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