Closed listing
food services manager
- Barrie, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant and food service
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Inspect kitchens and food service areas
- Recruit, organize, train and manage staff
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage restaurant and food service operations, including budgeting, inventory, supplier arrangements, and compliance with health and safety regulations. Recruit, train, schedule, supervise, and evaluate staff while addressing customer concerns and maintaining service standards.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Requires 3 to less than 5 years of experience; the role also calls for accuracy, dependability, flexibility, organization, reliability, teamwork, and the ability to multitask.
Skills
- Budgeting
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Kitchen Inspection
- Recruitment
- Food Service Management
- Organization
- Attention To Detail
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Budget Development
- Food Costs
- Daily Operations
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Kitchen Inspection
- Recruitment
- Fast-Paced Environment
- Tight Deadlines
- Heavy Loads