Closed listing
Deli Shift Leader
- 20382 Old Highway 2, Lancaster, ON, K0C 1N0, Canada
Pay Rates Starting between: $17.95 - $22.55 / hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Pay Rates Starting between: $17.95 - $22.55 / hour
- Job type
- Full-time
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Company Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 43 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.
Pay Rates Starting between: $17.95 - $22.55 / hour
This position is for a current vacancy.
Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Additional Information
- Fuel Discount
- Weekly Pay
- RRSP (for Full Time Employees)
- Extended Health Care Benefits (for Full Time Employees)
- AD&D Insurance (for Full Time Employees)
- Life Insurance (for Full Time Employees)
- Adoption Assistance
- Tuition Reimbursement
- Extensive Training Program
- Artificial Intelligence is used to screen, assess, or select applicants.
More about this job
Responsibilities
The Deli Shift Leader supervises team members in the hot deli area to ensure high-quality guest service. They are responsible for maintaining food freshness, cleanliness, and proper inventory levels in the deli department.
Requirements
Candidates should have previous experience in a restaurant or foodservice environment. A basic understanding of food safety standards and the ability to work a flexible schedule including nights, weekends, and holidays is required.
Skills
- Food Safety
- Customer Service
- Team Supervision
- Inventory Management
- Food Preparation
- Cleaning
- Stocking
- Leadership
Benefits
- Fuel Discount
- Weekly Pay
- RRSP
- Extended Health Care Benefits
- AD&D Insurance
- Life Insurance
- Adoption Assistance
- Tuition Reimbursement
- Extensive Training Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Hospitality
- Management & Leadership
Keywords
- Deli
- Food Service
- Retail
- Shift Leader
- Food Safety
- Customer Service
- Inventory Control
- Team Management
- Hospitality
- Logistics