Closed listing
restaurant manager
- North Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Develop budgets for food, beverage, kitchen, and cleaning supplies, and evaluate, plan, and organize daily restaurant operations. Schedule and train staff, establish service procedures, ensure health and safety compliance, and address customer concerns while providing customer service.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is the stated language requirement, and the role is on-site in North Vancouver, British Columbia.
Skills
- Budget Development
- Cost Management
- Operations Evaluation
- Daily Operations Planning
- Staff Scheduling
- Staff Training
- Service Planning
- Operational Procedures
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Development
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Staff Scheduling
- Staff Training
- Service Procedures
- Health And Safety Regulations
- Customer Complaints
- Customer Service
- Hospitality
- Newcomer Support
- Youth Training
- Diversity Training
- Cross-Cultural Training