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Pita Basket Cafe

executive sous-chef

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: Sep 21, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Urban area

Ranks of chefs

Executive chef
Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision

3-4 people
5-10 people

Experience and specialization

Cuisine specialties

Mediterranean cuisine
Halal

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Apply About employer

More about this job

Responsibilities

Estimate food, supply, and labour costs, and maintain records of food costs, consumption, sales, and inventory. Develop recipes, train kitchen staff in cooking techniques and food presentation, and supervise chefs, cooks, and other kitchen workers.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role calls for Mediterranean and halal cuisine experience, staff supervision, and the ability to work under pressure and meet tight deadlines.

Skills

Food Cost Estimation
Labour Cost Estimation
Inventory Management
Food Cost Recordkeeping
Sales Recordkeeping
Cooking Techniques
Kitchen Equipment Training
Staff Supervision
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Mediterranean Cuisine
Halal Cuisine
Attention To Detail

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Executive Sous-Chef
Executive Chef
Head Chef
Mediterranean Cuisine
Halal Cuisine
Food Cost Estimation
Labour Cost Estimation
Food Costs
Food Consumption
Sales Records
Inventory Management
Recipe Development
Cooking Techniques
Kitchen Equipment
Food Preparation
Cooking
Garnishing
Food Presentation
Kitchen Staff Supervision
Specialist Chefs
Cooks
Urban Area
On-Site Work
Newcomer Support
Cross-Cultural Training

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