food service supervisor
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise, coordinate, train, and hire food service staff while establishing work schedules and ensuring food and service meet quality standards. Manage food and kitchen supplies, budgets, records, reports, food order summaries, tray assembly, and food trolley delivery.
Requirements
The posting requires 1 year to less than 2 years of experience and knowledge of the establishment’s culinary genres. No degree, certificate, or diploma is required; the role is on-site and requires English.
Skills
- Staff Supervision
- Staff Training
- Staff Hiring
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Service Quality Control
- Budgeting and Cost Estimation
- Inventory and Stock Recordkeeping
- Sales and Wastage Recordkeeping
- Report Preparation
- Food Order Summaries
- Knowledge of Culinary Genres
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation and Safety Procedures
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Staff Training
- Staff Hiring
- Work Scheduling
- Food Supplies
- Kitchen Supplies
- Quality Control
- Budgeting
- Cost Estimates
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Sanitation
- Safety Procedures
- Youth Employment
- On-the-Job Training
- Mentorship